Looking for a friendly and passionate homemaking coach to help you turn your house into a beautiful and welcoming sanctuary? Look no further! I'm here to share my love for cooking, cleaning, and all things homemaking, and to encourage and inspire you to create a home that's as cozy and comfortable as it is stylish and chic. Whether you're looking for practical tips on cleaning and organizing, or delicious recipes and cooking techniques to impress your family and friends, I've got you covered. So come join me on this journey of creating a home that's truly your own, where you can relax, unwind, and enjoy the simple pleasures of life.
How to Save Pumpkin Seeds for Eating: A Simple Guide
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I hope you’re enjoying the start of fall as much as I am. 🍁 There’s just something special about the cooler days, cozy sweaters, and of course, all things pumpkin! 🎃 If you’re carving pumpkins this season or cooking up some delicious pumpkin recipes, don’t toss those seeds! They’re super easy to turn into a crunchy, salty snack that’s perfect for munching on during a movie night or adding to salads for a little extra crunch. In on of my latest posts, I’m sharing how to save pumpkin seeds for eating and roasting them to crispy perfection. I promise it’s so simple, and you probably have everything you need right in your kitchen. ✨ Quick Tip: After scooping out the seeds, give them a good rinse to remove any pulp. Then, let them dry on a paper towel for a few hours or overnight before seasoning. This little step makes a huge difference in getting those perfectly roasted seeds! Check out the full guide here! Also, I’ve got a recipe for air fryer crispy roasted pumpkin seeds over on my sister blog, Air Fryer Easy. They’re super tasty and easy to make. For roasting pumpkin seeds, I recommend a few handy tools that make the process even easier:
Wishing you lots of fun this pumpkin season—and some tasty snacks to go with it! Love Shopping on Amazon? Shopping with this link is a great way to support this blog (thank YOU!) and you can see items I recommend. P.S. If you have any requests for posts you would like to see more of like recipes, crafts, DIY's, etc., questions, comments, or just want to chat some more, you can hit "reply" to this email and your message will go straight to my inbox. I'd love to hear your thoughts! This post may contain affiliate links, which means that at no additional cost to you, I earn a commission. I only recommend products I use and love. Thank you for your support in keeping these emails coming! |
Hi! I'm Mary Beth
Looking for a friendly and passionate homemaking coach to help you turn your house into a beautiful and welcoming sanctuary? Look no further! I'm here to share my love for cooking, cleaning, and all things homemaking, and to encourage and inspire you to create a home that's as cozy and comfortable as it is stylish and chic. Whether you're looking for practical tips on cleaning and organizing, or delicious recipes and cooking techniques to impress your family and friends, I've got you covered. So come join me on this journey of creating a home that's truly your own, where you can relax, unwind, and enjoy the simple pleasures of life.
Hello Reader, Since it’s pumpkin season I wanted to be sure to share a reader favorite. This 2-ingredient pumpkin cake. It’s a moist and delicious treat that's so simple to make. You can check out this easy cake recipe here or by clicking the button below. 2-Ingredient Pumpkin Cake Recipe A reader left the comment below - I haven't tried it yet but I am curious! If you've made it recently, do have any new twists or additions you'd recommend? Also, you can find the 2-ingredient Pumpkin Muffin...
Hello Reader, Did you know today is National Hot Dog Day? Who knew we needed a holiday for that—but honestly, I’ll take any excuse to make dinner easier (and tastier)! If your evenings feel like a juggling act, this is one of those recipes that comes to the rescue: Hot Dogs & Sauerkraut in the Crockpot. Just toss everything in, let it simmer away, and by dinnertime you’ve got a tasty meal waiting for you—no stress, no fuss. 👉 Grab the recipe here It’s simple, hearty, and perfect for a busy...
Hello Reader, It’s been a little while since I’ve popped into your inbox (two months—yikes!). I’ve missed you and I’m so glad to be writing again. Thank you for sticking around—it means more than you know. 💛 Since it’s still summer and the days are warm, I thought I’d share a recipe that’s both refreshing and nostalgic: my mom’s vintage creamy cucumber salad. This was a staple at our table when I was growing up—cool cucumbers, a creamy dressing, and just the right amount of crunch. It’s...